Smoothies
Two scoops, a splash of milk, blend. Thick enough to stand a spoon in.
90 sec
We pick fruit at its ripest, pulp it, and freeze it right there — so the flavour you get in December is the same one you fell for in May.
No preservatives. No shortcuts. Just fruit, ready whenever the craving is.
Alphonso-sweet, thick and golden. The one that makes a lassi worth waking up for.
Net Qty · 750gTwo scoops, a splash of milk, blend. Thick enough to stand a spoon in.
90 secPulp, soda, ice, a squeeze of lime. Summer in a tall glass.
2 minFold into cream for a no-churn ice cream, or pour over a cheesecake.
10 minBlend thick, top with granola and fruit. Breakfast that looks like dessert.
3 minFreeze into moulds for lollies that taste like actual fruit.
4 hrs